Haddie and Dan talk with Don Schaffner, Ph. D. about germs, germs, and germs. They also discuss germs and how they relate to germs in the germplace.
Also discussed: hand washing and germs.Support Killing Time
- Food Safety Talk
- Risky or Not?
- Department of Food Science at Rutgers SEBS — Dr. Donald W. Schaffner is Extension Specialist in Food Science and Distinguished Professor at Rutgers University. His research interests include quantitative microbial risk assessment, predictive food microbiology, handwashing and cross-contamination.
- ZIP Code - Wikipedia